Spice Bibliography

American Women of Amman (AWA). Sahtain Wa Hana Cookbook. Amman: National Press, 1992.

Barker, Albert. The Spice Adventure. New York: Messner Books (Simon & Schuster).

Bharadwaj, Monisha. The Indian Spice Kitchen. New York: Dutton, 1997.

Christopher, David, Cathy Gileadi, and Dean Morris. The School of Natural Healing 100 Herb Syllabus. Springville, UT: Christopher Publications, 1996.

Cost, Bruce. Ginger East to West. Berkely: Aris Books, 1984.

Fraser, Linda and Anne Hildyard, eds. Ginger: A Book of Recipes. London: Lorenz Books, 1996.

Gladstar, Rosemary. Herbal Healing for Women. New York: Simon & Schuster, 1993.

Gordon-Smith, Clare. Flavouring with Ginger. London: Ryland Perters & Small, 1998.

Grigson, Sophie. Ingredients Book. London: Mitchell Beazley, 1993.

Heal, Carolyn & Michael Allsop. Cooking With Spices. Vermont: David and Charles, 1983.

Hoffmann, David. The New Holistic Herbal. Boston: Element Books Ltd., 1990.

Lunenfeld, Marvin. "Columbus, Christopher." World Book Encyclopedia. 1999 ed.

McNair, James, ed. The World of Herbs and Spices. San Ramon: Chevron Chemical Company, 1978.

Norman, Jill. Spices, Seeds & Barks. London: Dorling Kindersley, 1989.

Osborne, Christine. Middle Eastern Cooking. London: Prion Books Ltd., 1997.

Pedersen, Mark. Nutritional Herbology: A Reference Guide to Herbs. Warsaw, IN: Wendell Whitman Company, 1995.

Saville, Carole. Exotic Herbs. New York: Henry Holt and Company, 1997.

Stuckey, Maggie. The Complete Spice Book. New York: St. Martin's, 1997.