| Valerian
Valeriana officinalis
Valerianaceae - Valerian Family
Common names: All Heal, Setwall,
Vandal Root, Phu, Moon Root
Valerian, with its smelly root, is a very well-known,
powerful nervine which has been noted from ancient days to the present
in writings of many physicians and herbalists including Hippocrates,
Dioscorides, Galen, Gerard, Culpeper, Samuel Thompson and John Christopher.
Historical Uses: Throughout the ages and
in many countries around the world, Valerian has been used for a
number of different conditions.
| Area: |
People: |
Uses: |
| South America |
Incas & Aztecs |
massages |
| North America |
Native people |
cuts & wounds |
| Roman Empire |
Romans |
heart palpitations, high blood pressure & arrhythmias |
| Mediterranean Area |
Galen |
epilepsy |
| England |
Gerard |
croup, coughs & plagues, food flavoring |
| Russia |
Local population |
hysteria, migraines & high blood pressure |
| Europe (WWI & WWII) |
Local population |
to treat soldiers for shell shock; to calm civilians during
bombing |
Present Day Uses: To relieve insomnia,
stress and anxiety (nerves), headache, muscle spasms, stomach cramps,
fatigue, and pain.
Benefits: A natural relaxant to
aid those living the modern fast-paced lifestyle, Valerian takes
effect quickly and improves the quality of sleep. 
Cautions: Although Valerian is
considered safe for general use and while it is calming to the majority
of people, a few will find it extremely stimulating and should not
take it. Some have headaches or nightmares. This is because a small
number of people do not make the digestive conversion necessary
for Valerian to be effectively used as a sedative. Instead, it acts
as a stimulant causing increased agitation. It might be a good idea
to start with a low dose and gradually work up to a state of relaxation,
especially since each person may have different dosage requirements.
Dr. John Christopher warns, "Valerian is potent, so be careful
to give it in the prescribed dosages only."
General Description: An herbaceous
perennial with bright, green, fern-like leaves that grows up to
five feet tall, it has an erect, hollow stem, topped with small
white to pink flowers which bloom between June and September. The
dried root of Valerian is known for its odor but its description
is a matter of opinion. It has been described as peculiar, strange,
disagreeable, foul, stinky, and obnoxious. On the other hand, some
people actually like the smell, describing it as earthy. During
the Middle Ages it was popular as a perfume.
Range: Although there are approximately
200 species of Valerian growing in temperate areas of the world,
Valerian officinales is the one mainly used for medicine
and it is native to Europe and Asia.
Habitat: Valerian adapts to a
wide range of soils, but prefers them moist. It is often found in
marshy areas and along ditches and rivers. It will grow in partial
shade to full sun.
According to Ortho, Valerian is "beneficial
in the garden and will improve the growth of vegetables, attract
earthworms and increase the mineral content in the compost pile."
Should one feel inclined to dig up a fresh root to make a tea, as
was done in the olden days, one precaution should be remembered.
The root should never be boiled because the essential oil would
evaporate and reduce the medicinal properties.
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